AWARD WINNING BBQ

Thank you for feeding the troops

pjm@tatubbq.com (Boucanier) — Sat, 19 Dec 2009 03:32:00 GMT

Hi Pat,

I hope you made it back safely from Germany. Thank you again for
visiting and cooking for us in Landstuhl this past week.

Very Funny

pjm@tatubbq.com (Boucanier) — Thu, 05 Nov 2009 16:57:00 GMT

I'm leaving in 30 days to Feed Wounded Troops Overseas and was hoping to take some funny stories to the troop I'm hoping people will write a funny story that happened to them, or at a BBQ they attended, that will bring a smile to a soldiers heart.

Please write!

Treat your wood right

pjm@tatubbq.com (Boucanier) — Tue, 29 Sep 2009 23:03:00 GMT

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SMOKE 'EM IF YOU GOT 'EM | Treat your wood right and it'll return the favor

By PATRICK MOMANY
North Kitsap Herald What's Up Columnist

Sep 25 2009, 11:16 AM
· UPDATED

What's Up columnist, boucanier extraordinaire, Patrick Momany gives the wisdom on proper wood-smoked BBQ.

There’s a proper way to stack wood

Once
the wood has been split, it should be stacked to dry or season off the
ground. Drying occurs more rapidly along the grain.

Walk supports Poulsbo man's BBQ for troops

pjm@tatubbq.com (Boucanier) — Sat, 26 Sep 2009 02:06:00 GMT

Patrick Momany knows the 60-mile walk from Poulsbo to Fort Lewis won't be easy. That's part of the point. "I want to experience the loneliness I think a lot of these kids experience when they're recuperating on foreign soil," said the self-described Army brat.

Wounded Troop BBQ Kudoes

pjm@tatubbq.com (Boucanier) — Thu, 24 Sep 2009 02:28:00 GMT

Just want to reflect on your recent visit to Landstuhl Region Medical Center.

The Volatile History of BBQ

pjm@tatubbq.com (Boucanier) — Sat, 29 Aug 2009 03:25:00 GMT

The argument over the beginning of American BBQ will never be answered. Just defining BBQ as a process in which bad cuts of meat are slow smoked over a wood fire means that prehistoric man started the whole thing ... there you go, end of column.

Barbecue is a sensory experience

pjm@tatubbq.com (Boucanier) — Tue, 25 Aug 2009 05:09:00 GMT

What's Up food & drink columnist, boucanier extraordinaire, Pat Momany muses on how to tell true barbecue.

BBQ for the Spouses of Deployed Troops

pjm@tatubbq.com (Boucanier) — Sat, 08 Aug 2009 04:44:00 GMT

Here's the link to the AFN report on the BBQ for Spouses of Deployed Troops.

June Fundraiser for Germany BBQ

pjm@tatubbq.com (Boucanier) — Tue, 04 Aug 2009 07:53:00 GMT

TaTu BBQ opens new store

pjm@tatubbq.com (Boucanier) — Tue, 04 Aug 2009 07:31:00 GMT