TaTu BBQ, LLC
"You can't steer a pulled pork" (206) 979-4686
AWARD WINNING BBQ: Category Archive for History

Boucanier Bio

Posted by Boucanier at 4/16/2009 8:37 AM | Add Comment

What's in a Rub?

Posted by Boucanier at 4/16/2009 8:15 AM | Add Comment

BBQ Hunter

Posted by Boucanier at 3/13/2009 9:57 PM | Add Comment

Real Charcoal vs. Briquets vs. Wood vs. Gas

Posted by Boucanier at 3/8/2009 8:31 AM | Add Comment

BBQ Sauce 101

Posted by Boucanier at 2/26/2009 9:47 AM | Add Comment

Centenary Event: Umami Summit in Kyoto

Posted by Boucanier at 1/15/2009 9:50 AM | Add Comment

Southern Cooking

Posted by Boucanier at 1/6/2009 7:19 PM | Add Comment

BBQ Sauce

Posted by Boucanier at 9/21/2008 7:52 PM | View Comments (1) | Add Comment

Smoking School

Posted by Boucanier at 6/2/2008 5:27 PM | Add Comment

The Story We don't Hear

Posted by Boucanier at 3/27/2008 8:30 AM | Add Comment

Class #3

Posted by Boucanier at 3/25/2008 8:39 AM | Add Comment

Another Class

Posted by Boucanier at 3/18/2008 12:00 AM | Add Comment

BBQ School

Posted by Boucanier at 3/3/2008 4:55 PM | Add Comment

Deep Look: The Tainos?

Posted by Boucanier at 1/29/2008 11:49 PM | Add Comment

BBQ, Segregation and Fighting Words

Posted by Boucanier at 1/25/2008 11:14 PM | Add Comment

Lemolo History

Posted by Boucanier at 1/24/2008 9:28 AM | Add Comment

Smoking School is set.

Posted by Boucanier at 1/13/2008 1:36 PM | Add Comment

History of the Pig

Posted by Boucanier at 10/16/2007 4:33 PM | Add Comment

Full Story of Brisket

Posted by Boucanier at 9/26/2007 7:23 AM | Add Comment

Buccan

Posted by Boucanier at 9/7/2007 7:30 AM | Add Comment

Just Can't Get enough of it...

Posted by Boucanier at 9/3/2007 10:47 AM | Add Comment

More BBQ History

Posted by Boucanier at 9/1/2007 7:49 PM | Add Comment

The Etymology of Barbecue

Posted by Boucanier at 8/8/2007 7:20 AM | Add Comment

Regional BBQ

Posted by Boucanier at 8/1/2007 9:30 PM | View Comments (2) | Add Comment

Texas BBQ - The History

Posted by Boucanier at 7/31/2007 9:25 AM | Add Comment

History of Brisket BBQ -

Posted by Boucanier at 7/30/2007 9:20 PM | Add Comment

Origins of Caribbean Food

Posted by Boucanier at 7/16/2007 10:17 PM | Add Comment

Barbecue and Southern Foodways

Posted by Boucanier at 7/9/2007 8:35 AM | Add Comment

The New Kingsford Briquets

Posted by Boucanier at 5/29/2007 8:50 AM | Add Comment

Traditional Pulled Pork Sandwich

Posted by Boucanier at 4/21/2007 4:52 PM | Add Comment

More Great History 2

Posted by Boucanier at 4/16/2007 6:57 AM | Add Comment

Buccaneer Chicken / Poulet Boucane'e

Posted by Boucanier at 4/8/2007 8:13 AM | Add Comment

More Great History

Posted by Boucanier at 3/26/2007 7:53 AM | Add Comment

Liming (lyming)

Posted by Boucanier at 3/17/2007 7:52 PM | Add Comment

Barbecue, Origin of the Word

Posted by Boucanier at 3/16/2007 8:18 AM | Add Comment

Charcoal Briquettes

Posted by Boucanier at 3/14/2007 10:00 PM | View Comments (1) | Add Comment

Pork In America

Posted by Boucanier at 3/4/2007 9:07 PM | Add Comment

Food History 1700 - 1800

Posted by Boucanier at 3/1/2007 10:49 AM | Add Comment

History of the Pig

Posted by Boucanier at 2/25/2007 6:53 PM | Add Comment

The Lure of Spices...

Posted by Boucanier at 2/19/2007 8:59 PM | Add Comment

Chili peppers spicing up meals for 6,100 years

Posted by Boucanier at 2/16/2007 8:59 AM | Add Comment

Why use sauce?

Posted by Boucanier at 2/14/2007 12:41 AM | Add Comment

What's a Boucanier

Posted by Boucanier at 2/2/2007 11:19 PM | Add Comment

A Very Brief History of the Four Types of Barbeque Found In the USA

Posted by Boucanier at 12/22/2006 10:09 PM | Add Comment

The American South

Posted by Boucanier at 12/12/2006 8:22 AM | Add Comment

More History

Posted by Boucanier at 11/20/2006 6:55 PM | Add Comment
Copyright 2007. All rights reserved. (206) 979-4686