TaTu BBQ, LLC
"You can't steer a pulled pork" (206) 979-4686
AWARD WINNING BBQ: Category Archive for General

June Fundraiser for Germany BBQ

Posted by Boucanier at 8/4/2009 12:53 AM | Add Comment

TaTu BBQ opens new store

Posted by Boucanier at 8/4/2009 12:31 AM | Add Comment

Cooking Tips

Posted by Boucanier at 4/10/2009 9:32 PM | Add Comment

Dispatch

Posted by Boucanier at 12/9/2008 8:21 AM | View Comments (2) | Add Comment

VOTE

Posted by Boucanier at 10/9/2008 7:05 AM | Add Comment

Smoking Class #6

Posted by Boucanier at 10/4/2008 12:43 PM | Add Comment

Kitchen Safety

Posted by Boucanier at 9/29/2008 3:30 PM | Add Comment

Root Beer & BBQ

Posted by Boucanier at 9/18/2008 6:58 AM | Add Comment

Fund Raiser

Posted by Boucanier at 7/24/2008 7:30 AM | Add Comment

Contributions are appreciated

Posted by Boucanier at 7/14/2008 8:46 AM | View Comments (2) | Add Comment

How to Hone a Knife

Posted by Boucanier at 7/13/2008 7:53 AM | View Comments (2) | Add Comment

TaTu BBQ is Relocating

Posted by Boucanier at 7/10/2008 6:59 AM | Add Comment

Iraqi Freedom Journal

Posted by Boucanier at 6/24/2008 9:10 AM | Add Comment

REMOVE THE MEMBRANE ON THE RIB OR NOT?

Posted by Boucanier at 6/21/2008 7:26 PM | View Comments (1) | Add Comment

Trip #2 to BBQ for our Wounded

Posted by Boucanier at 6/15/2008 7:25 AM | Add Comment

New BBQ Stand Opening June 19th.

Posted by Boucanier at 6/10/2008 7:13 AM | Add Comment

Subscribe to TaTu's Email Specials

Posted by Boucanier at 6/1/2008 7:36 AM | Add Comment

Lyer, Lyer, Pants on Fire

Posted by Boucanier at 5/26/2008 4:31 PM | View Comments (1) | Add Comment

Smoking Must Do's

Posted by Boucanier at 5/13/2008 8:05 AM | Add Comment

Smoking Class #4

Posted by Boucanier at 5/3/2008 6:17 PM | Add Comment

BBQ Rib Types

Posted by Boucanier at 4/29/2008 8:21 AM | Add Comment

Measurements

Posted by Boucanier at 4/22/2008 10:36 PM | Add Comment

Shoulder Clod

Posted by Boucanier at 4/18/2008 8:01 AM | Add Comment

Medal of Honor

Posted by Boucanier at 4/4/2008 8:34 AM | Add Comment

Kudo's

Posted by Boucanier at 3/5/2008 9:25 AM | Add Comment

BBQ School

Posted by Boucanier at 3/3/2008 4:55 PM | Add Comment

More Photo's of Fisher House BBQ

Posted by Boucanier at 3/2/2008 11:03 PM | Add Comment

Back from Landstuhl News Story

Posted by Boucanier at 2/26/2008 9:21 PM | Add Comment

Big Block Smoker Has Plenty Of Versatility

Posted by Boucanier at 2/3/2008 10:14 PM | Add Comment

Using Pellets

Posted by Boucanier at 2/1/2008 12:33 AM | Add Comment

TaTu BBQ Article

Posted by Boucanier at 1/30/2008 8:21 AM | Add Comment

Deep Look: The Tainos?

Posted by Boucanier at 1/29/2008 11:49 PM | Add Comment

BBQ, Segregation and Fighting Words

Posted by Boucanier at 1/25/2008 11:14 PM | Add Comment

Lemolo History

Posted by Boucanier at 1/24/2008 9:28 AM | Add Comment

Lump Charcoal

Posted by Boucanier at 1/21/2008 9:28 PM | Add Comment

Smoking School is set.

Posted by Boucanier at 1/13/2008 1:36 PM | Add Comment

How To Use a Rub

Posted by Boucanier at 12/30/2007 10:55 PM | Add Comment

Give Smokers A Try

Posted by Boucanier at 12/27/2007 9:04 PM | Add Comment

Barbecue Wood

Posted by Boucanier at 11/28/2007 9:04 PM | Add Comment

10 Smoky Tips To BBQ Food Safely

Posted by Boucanier at 11/25/2007 9:51 AM | Add Comment

Smoking methods

Posted by Boucanier at 11/19/2007 9:52 AM | Add Comment

What woods to smoke with

Posted by Boucanier at 11/14/2007 9:16 AM | Add Comment

Outdoor Barbecuing

Posted by Boucanier at 10/21/2007 2:10 PM | Add Comment

History of the Pig

Posted by Boucanier at 10/16/2007 4:33 PM | Add Comment

Draft

Posted by Boucanier at 10/8/2007 8:28 AM | Add Comment

Build a Smoker

Posted by Boucanier at 10/3/2007 7:33 AM | Add Comment

Rolling Bay

Posted by Boucanier at 10/3/2007 6:31 AM | Add Comment

Knives for Barbecue and Cooking

Posted by Boucanier at 10/1/2007 6:31 AM | Add Comment

Full Story of Brisket

Posted by Boucanier at 9/26/2007 7:23 AM | Add Comment

A healthy diet should include a substantial amount of smoked meats

Posted by Boucanier at 9/25/2007 5:08 PM | Add Comment

Cleaning Your Smoker

Posted by Boucanier at 9/19/2007 7:14 AM | Add Comment

Modifing a Charbroil smoker

Posted by Boucanier at 9/12/2007 7:50 AM | Add Comment

Buccan

Posted by Boucanier at 9/7/2007 7:30 AM | Add Comment

Creosote Buildup

Posted by Boucanier at 8/27/2007 7:15 AM | Add Comment

Cow Terms

Posted by Boucanier at 8/24/2007 8:27 AM | Add Comment

mistakes beginners make

Posted by Boucanier at 8/23/2007 7:37 AM | Add Comment

Heat Chemistry and Wilbur Scoville

Posted by Boucanier at 8/22/2007 7:24 AM | Add Comment

Using a Sharpening Steel

Posted by Boucanier at 8/21/2007 6:22 PM | Add Comment

NON-FOOD RESOURCES

Posted by Boucanier at 8/20/2007 6:09 PM | Add Comment

Lyming Story

Posted by Boucanier at 8/14/2007 6:41 PM | Add Comment

SEASONING CAST IRON COOKWARE

Posted by Boucanier at 8/11/2007 9:32 AM | Add Comment

Barbecue and Food Safety

Posted by Boucanier at 8/2/2007 9:32 AM | Add Comment

COAL MANAGEMENT

Posted by Boucanier at 7/21/2007 7:55 AM | Add Comment

Using New Kingsford For Low & Slow Barbecue

Posted by Boucanier at 7/9/2007 10:15 PM | Add Comment

More Tid Bits

Posted by Boucanier at 7/4/2007 9:28 PM | Add Comment

Burning Wood

Posted by Boucanier at 5/25/2007 6:51 AM | Add Comment

Charcoal & Chips

Posted by Boucanier at 5/23/2007 9:33 AM | Add Comment

Old Barbecue Trends

Posted by Boucanier at 5/22/2007 9:43 AM | Add Comment

Starting the Fire

Posted by Boucanier at 5/21/2007 10:40 PM | Add Comment

TaTu Listed on RestaurantRow.com

Posted by Boucanier at 5/3/2007 7:54 AM | Add Comment

It is smoke’n time again

Posted by Boucanier at 4/23/2007 10:11 PM | Add Comment

Traditional Pulled Pork Sandwich

Posted by Boucanier at 4/21/2007 4:52 PM | Add Comment

Cleaning your Grill

Posted by Boucanier at 4/11/2007 7:37 AM | Add Comment

Definition of some terms:

Posted by Boucanier at 4/4/2007 8:04 AM | Add Comment

Tatu BBQ Locations

Posted by Boucanier at 3/31/2007 7:55 PM | Add Comment

Shack #2's Progress

Posted by Boucanier at 3/29/2007 9:07 PM | Add Comment

Some BBQ Links

Posted by Boucanier at 3/27/2007 6:04 PM | Add Comment

BBQ is for Everyone

Posted by Boucanier at 3/25/2007 6:06 PM | Add Comment

Something Different

Posted by Boucanier at 3/25/2007 8:15 AM | Add Comment

More Lyming

Posted by Boucanier at 3/22/2007 8:39 AM | View Comments (1) | Add Comment

Liming (lyming)

Posted by Boucanier at 3/17/2007 7:52 PM | Add Comment

Various types of fuel.

Posted by Boucanier at 3/11/2007 10:54 PM | Add Comment

FAQ about BBQ Wood Pellets.

Posted by Boucanier at 3/6/2007 8:16 AM | Add Comment

Pork Facts "Nutrition"

Posted by Boucanier at 2/25/2007 6:32 PM | Add Comment

Why use sauce?

Posted by Boucanier at 2/14/2007 12:41 AM | Add Comment

What to make of it....

Posted by Boucanier at 2/13/2007 12:48 AM | Add Comment

Chicken Wednesdays

Posted by Boucanier at 1/28/2007 3:12 PM | Add Comment

Peoples Choice Award

Posted by Boucanier at 11/21/2006 10:36 PM | View Comments (2) | Add Comment

What makes a Good BBQ Joint?

Posted by Boucanier at 11/13/2006 5:10 PM | Add Comment

A brief history of North Carolina pulled-pork barbecue.

Posted by Boucanier at 11/8/2006 8:34 AM | Add Comment

Catering Menu

Posted by Boucanier at 10/25/2006 10:05 PM | Add Comment

Lemolo Menu

Posted by Boucanier at 10/22/2006 8:52 AM | Add Comment

CHANGE IN OPERATING HOURS

Posted by Boucanier at 10/10/2006 7:43 AM | Add Comment

Gorgeous Ribs

Posted by Boucanier at 9/30/2006 5:20 PM | Add Comment

Koodos from Wells Fargo Bank

Posted by Boucanier at 9/16/2006 6:52 PM | Add Comment
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