TaTu BBQ, LLC
"You can't steer a pulled pork" (206) 979-4686
AWARD WINNING BBQ: Category Archive for Cooking

Grill Smoker

Posted by Boucanier at 5/4/2009 9:05 PM | Add Comment

Boucanier Bio

Posted by Boucanier at 4/16/2009 8:37 AM | Add Comment

What's in a Rub?

Posted by Boucanier at 4/16/2009 8:15 AM | Add Comment

Cooking Tips

Posted by Boucanier at 4/10/2009 9:32 PM | Add Comment

Give till it HURTS! (like being shot)

Posted by Boucanier at 3/30/2009 9:05 PM | Add Comment

BBQ Hunter

Posted by Boucanier at 3/13/2009 9:57 PM | Add Comment

Real Charcoal vs. Briquets vs. Wood vs. Gas

Posted by Boucanier at 3/8/2009 8:31 AM | Add Comment

BBQ Sauce 101

Posted by Boucanier at 2/26/2009 9:47 AM | Add Comment

Centenary Event: Umami Summit in Kyoto

Posted by Boucanier at 1/15/2009 9:50 AM | Add Comment

Southern Cooking

Posted by Boucanier at 1/6/2009 7:19 PM | Add Comment

Smoking Class #6

Posted by Boucanier at 10/4/2008 12:43 PM | Add Comment

Kitchen Safety

Posted by Boucanier at 9/29/2008 3:30 PM | Add Comment

BBQ Sauce

Posted by Boucanier at 9/21/2008 7:52 PM | View Comments (1) | Add Comment

Root Beer & BBQ

Posted by Boucanier at 9/18/2008 6:58 AM | Add Comment

Catering for 600

Posted by Boucanier at 9/8/2008 4:25 PM | Add Comment

Smoking Class Review

Posted by Boucanier at 8/24/2008 9:00 AM | Add Comment

Smoking Class #5

Posted by Boucanier at 8/10/2008 8:32 AM | Add Comment

The BBQ Guru

Posted by Boucanier at 8/1/2008 7:53 AM | Add Comment

How to Hone a Knife

Posted by Boucanier at 7/13/2008 7:53 AM | View Comments (2) | Add Comment

REMOVE THE MEMBRANE ON THE RIB OR NOT?

Posted by Boucanier at 6/21/2008 7:26 PM | View Comments (1) | Add Comment

New BBQ Stand Opening June 19th.

Posted by Boucanier at 6/10/2008 7:13 AM | Add Comment

Smoking Class Review

Posted by Boucanier at 6/8/2008 9:39 AM | Add Comment

Smoking School

Posted by Boucanier at 6/2/2008 5:27 PM | Add Comment

Smoking Wood Chart

Posted by Boucanier at 5/16/2008 7:38 AM | Add Comment

Smoking Must Do's

Posted by Boucanier at 5/13/2008 8:05 AM | Add Comment

Smoking Class #4

Posted by Boucanier at 5/3/2008 6:17 PM | Add Comment

BBQ Rib Types

Posted by Boucanier at 4/29/2008 8:21 AM | Add Comment

Measurements

Posted by Boucanier at 4/22/2008 10:36 PM | Add Comment

Shoulder Clod

Posted by Boucanier at 4/18/2008 8:01 AM | Add Comment

Picking a Brisket

Posted by Boucanier at 4/9/2008 8:12 AM | Add Comment

Brisket 101

Posted by Boucanier at 3/31/2008 10:11 PM | Add Comment

The Story We don't Hear

Posted by Boucanier at 3/27/2008 8:30 AM | Add Comment

Class #3

Posted by Boucanier at 3/25/2008 8:39 AM | Add Comment

Another Class

Posted by Boucanier at 3/18/2008 12:00 AM | Add Comment

Cardboard Box Smoker

Posted by Boucanier at 3/4/2008 10:25 AM | Add Comment

BBQ School

Posted by Boucanier at 3/3/2008 4:55 PM | Add Comment

Big Block Smoker Has Plenty Of Versatility

Posted by Boucanier at 2/3/2008 10:14 PM | Add Comment

Using Pellets

Posted by Boucanier at 2/1/2008 12:33 AM | Add Comment

Smoking School is set.

Posted by Boucanier at 1/13/2008 1:36 PM | Add Comment

Smoking School

Posted by Boucanier at 1/2/2008 10:04 PM | Add Comment

How To Use a Rub

Posted by Boucanier at 12/30/2007 10:55 PM | Add Comment

Cooking with Pipe Smokers

Posted by Boucanier at 12/26/2007 6:37 PM | Add Comment

Food for thought....

Posted by Boucanier at 12/9/2007 8:34 PM | View Comments (2) | Add Comment

Barbecue Wood

Posted by Boucanier at 11/28/2007 9:04 PM | Add Comment

Hot smoking and cold smoking

Posted by Boucanier at 11/26/2007 10:04 AM | Add Comment

10 Smoky Tips To BBQ Food Safely

Posted by Boucanier at 11/25/2007 9:51 AM | Add Comment

What woods to smoke with

Posted by Boucanier at 11/14/2007 9:16 AM | Add Comment

Understanding Salt

Posted by Boucanier at 10/24/2007 7:50 AM | Add Comment

Outdoor Barbecuing

Posted by Boucanier at 10/21/2007 2:10 PM | Add Comment

History of the Pig

Posted by Boucanier at 10/16/2007 4:33 PM | Add Comment

Draft

Posted by Boucanier at 10/8/2007 8:28 AM | Add Comment

Rolling Bay

Posted by Boucanier at 10/3/2007 6:31 AM | Add Comment

Knives for Barbecue and Cooking

Posted by Boucanier at 10/1/2007 6:31 AM | Add Comment

Creosote Buildup

Posted by Boucanier at 8/27/2007 7:15 AM | Add Comment

SEASONING CAST IRON COOKWARE

Posted by Boucanier at 8/11/2007 9:32 AM | Add Comment

Barbecue and Food Safety

Posted by Boucanier at 8/2/2007 9:32 AM | Add Comment

PAPRIKA

Posted by Boucanier at 6/17/2007 10:05 AM | Add Comment

Wood Chart

Posted by Boucanier at 6/16/2007 9:07 PM | Add Comment

Must Do's

Posted by Boucanier at 6/12/2007 8:26 AM | Add Comment

Which Way are you Supposed to Smoke a Brisket?

Posted by Boucanier at 6/6/2007 8:10 AM | Add Comment

Thermometers

Posted by Boucanier at 6/4/2007 8:12 AM | Add Comment

Spareribs vs. Loin Back Ribs

Posted by Boucanier at 6/1/2007 7:53 AM | Add Comment

The New Kingsford Briquets

Posted by Boucanier at 5/29/2007 8:50 AM | Add Comment

Mastering barbecuing and grilling

Posted by Boucanier at 5/27/2007 8:22 AM | Add Comment

Burning Wood

Posted by Boucanier at 5/25/2007 6:51 AM | Add Comment

BBQ Spices

Posted by Boucanier at 5/24/2007 8:29 AM | Add Comment

Charcoal & Chips

Posted by Boucanier at 5/23/2007 9:33 AM | Add Comment

Starting the Fire

Posted by Boucanier at 5/21/2007 10:40 PM | Add Comment

Why Pellets

Posted by Boucanier at 5/13/2007 10:44 PM | Add Comment

It is smoke’n time again

Posted by Boucanier at 4/23/2007 10:11 PM | Add Comment

Traditional Pulled Pork Sandwich

Posted by Boucanier at 4/21/2007 4:52 PM | Add Comment

More Great History 2

Posted by Boucanier at 4/16/2007 6:57 AM | Add Comment

Some BBQ Links

Posted by Boucanier at 3/27/2007 6:04 PM | Add Comment

H E A T !

Posted by Boucanier at 3/21/2007 8:28 AM | Add Comment

Barbecue, Origin of the Word

Posted by Boucanier at 3/16/2007 8:18 AM | Add Comment

SLICING / PRESENTATION

Posted by Boucanier at 3/13/2007 9:04 AM | Add Comment

Various types of fuel.

Posted by Boucanier at 3/11/2007 10:54 PM | Add Comment

FAQ about BBQ Wood Pellets.

Posted by Boucanier at 3/6/2007 8:16 AM | Add Comment

Pork In America

Posted by Boucanier at 3/4/2007 9:07 PM | Add Comment

WOOD ENERGY VALUES

Posted by Boucanier at 2/27/2007 7:29 PM | Add Comment

Pork Facts "Nutrition"

Posted by Boucanier at 2/25/2007 6:32 PM | Add Comment

About Pulled Pork

Posted by Boucanier at 2/21/2007 8:45 PM | Add Comment

The Lure of Spices...

Posted by Boucanier at 2/19/2007 8:59 PM | Add Comment

Ribs

Posted by Boucanier at 2/17/2007 10:00 AM | Add Comment

Chili peppers spicing up meals for 6,100 years

Posted by Boucanier at 2/16/2007 8:59 AM | Add Comment

Barbecue food safety

Posted by Boucanier at 2/15/2007 10:05 PM | Add Comment

Why use sauce?

Posted by Boucanier at 2/14/2007 12:41 AM | Add Comment

Fire Techniques

Posted by Boucanier at 2/4/2007 4:13 PM | Add Comment

Chicken Wednesdays

Posted by Boucanier at 1/28/2007 3:12 PM | Add Comment

Turkey Legs

Posted by Boucanier at 12/31/2006 8:31 PM | Add Comment

Brisket

Posted by Boucanier at 11/22/2006 9:16 PM | Add Comment

What to do

Posted by Boucanier at 9/8/2006 9:41 PM | Add Comment
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