TaTu BBQ, LLC
"You can't steer a pulled pork" (206) 979-4686
AWARD WINNING BBQ

Thank you for feeding the troops

Hi Pat,

I hope you made it back safely from Germany. Thank you again for
visiting and cooking for us in Landstuhl this past week. << MORE >>
Posted by Boucanier at 12/18/2009 8:32 PM | Add Comment

Very Funny

I'm leaving in 30 days to Feed Wounded Troops Overseas and was hoping to take some funny stories to the troop I'm hoping people will write a funny story that happened to them, or at a BBQ they attended, that will bring a smile to a soldiers heart.

Please write!<< MORE >>
Posted by Boucanier at 11/5/2009 9:57 AM | Add Comment

Treat your wood right

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SMOKE 'EM IF YOU GOT 'EM | Treat your wood right and it'll return the favor










By PATRICK MOMANY
North Kitsap Herald What's Up Columnist


Sep 25 2009, 11:16 AM
· UPDATED









What's Up columnist, boucanier extraordinaire, Patrick Momany gives the wisdom on proper wood-smoked BBQ.



There’s a proper way to stack wood


Once
the wood has been split, it should be stacked to dry or season off the
ground. Drying occurs more rapidly along the grain.<< MORE >>

Posted by Boucanier at 9/29/2009 4:03 PM | Add Comment

Walk supports Poulsbo man's BBQ for troops

Patrick Momany knows the 60-mile walk from Poulsbo to Fort Lewis won't be easy. That's part of the point. "I want to experience the loneliness I think a lot of these kids experience when they're recuperating on foreign soil," said the self-described Army brat.<< MORE >>
Posted by Boucanier at 9/25/2009 7:06 PM | Add Comment

Wounded Troop BBQ Kudoes

Just want to reflect on your recent visit to Landstuhl Region Medical Center.<< MORE >>
Posted by Boucanier at 9/23/2009 7:28 PM | Add Comment

The Volatile History of BBQ

The argument over the beginning of American BBQ will never be answered. Just defining BBQ as a process in which bad cuts of meat are slow smoked over a wood fire means that prehistoric man started the whole thing ... there you go, end of column. << MORE >>
Posted by Boucanier at 8/28/2009 8:25 PM | Add Comment

Barbecue is a sensory experience

What's Up food & drink columnist, boucanier extraordinaire, Pat Momany muses on how to tell true barbecue.<< MORE >>
Posted by Boucanier at 8/24/2009 10:09 PM | Add Comment

BBQ for the Spouses of Deployed Troops

Here's the link to the AFN report on the BBQ for Spouses of Deployed Troops. << MORE >>
Posted by Boucanier at 8/7/2009 9:44 PM | Add Comment

June Fundraiser for Germany BBQ


<< MORE >>
Posted by Boucanier at 8/4/2009 12:53 AM | Add Comment

TaTu BBQ opens new store

For a complete inventory of our new gift store click on this link. TaTu's gift store.

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Posted by Boucanier at 8/4/2009 12:31 AM | Add Comment
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